Cellular respiration is the
general term which describes all metabolic reactions involved in the formation
of usable energy from the breakdown of nutrients. In living organisms,
the "universal" source of energy is adenosine triphosphate (ATP). Read
the Respiration background material from Bio
113. For a more in-depth explanation, there is some additional
background information covering Respiration to be found here.
The summary reaction for respiration
is shown below:
The first step of cellular respiration is Glycolysis, the breakdown
of glucose (a six-carbon sugar) to form two molecules of pyruvate (3 Carbons).
Glycolysis takes place in the cytoplasm of the cell. The resulting pyruvate
molecule may pass through one of several pathways, depending on the organism
in question. In some organisms, such as yeast, fermentation occurs.
In other organisms, aerobic respiration occurs. After completing
the lab, you should be familiar with the general reactions and products
of aerobic respiration and fermentation.
Alcoholic Ferementation
One of the more familiar fermentations is conversion of glucose to
ethanol to form alcoholic beverages. After the formation of pyruvate,
ethanol is formed by two simple reactions. First, CO2 is removed
from pyruvate to form acetaldehyde. Then acetaldehyde is reduced by NADH
to form Ethanol. Below, we will measure the rate of carbohydrate fermentation
by Yeast by measuring the CO2 produced. We will examine the process at
two different temperatures.